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Infuso di Zafferano Spray
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€4.99
Tax included
Saffron Infusion Spray
Experience the full flavor and aroma of saffron—infused, ready-to-use, and waste-free.
A convenient saffron spray that lets you season dishes effortlessly, without overusing or wasting this precious spice.
INGREDIENTS:
Saffron infusion (water, saffron 1%), acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate.
Product Description
Thanks to Sprayleggero’s innovative spray technology, you can evenly distribute saffron on your dishes with just a few sprays—no waste, no mess.
Just 3 seconds of spray (equal to 3ml) are enough to season one plate of risotto.
A 100ml bottle of saffron spray is enough for up to 30 servings.
Perfect for both home cooks and professional chefs.
.ARMAZASP10P
Data sheet
- Energy Value
- 0 kj / 0 kcal
0 kj / 0 kcal - Fat
- 0 g
0 g - Carbohydrates
- 0 g
0,0 g (zuccheri 0,0 g) - Protein
- 0 g
0 g - Nutritional values on average per
- 1,8 ml/1,7 g (1 second of spray)
100 ml of product
Saffron Risotto Recipe
Serves 4 Ingredients:
• 1 medium onion
• 50g butter
• 440g rice
• 1 liter hot broth
• 1 glass white wine
• 9 seconds of Mantova Saffron Spray
• 50g grated Parmigiano Reggiano
• Olive oil
Instructions:
1. Sauté the onion in olive oil until golden.
2. Add the rice and toast it over low heat for a couple of minutes, stirring continuously.
3. Deglaze with white wine and gradually add the hot broth, one ladle at a time.
4. Adjust salt to taste.
5. Once the rice is cooked, turn off the heat and stir in butter and Parmigiano.
6. Spray saffron directly onto the risotto for about 9 seconds, stir gently, and serve hot.
