Equilibrato Extra Virgin Olive Oil

Superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means. The blend is composed of olive oils of European Union origin and non-EU origin. This delicious condiment offers a flavour and aroma reminiscent of fresh olives. Clinical studies have shown the numerous nutritional benefits of EVO oil, considered the most suitable fat for human consumption among all commonly used dietary fats. Extra virgin olive oil has the best balance of fats: it is rich in monounsaturated fatty acids, particularly beneficial for the prevention of cardiovascular disorders. In particular, it contains oleic acid, a "good fat" that helps regulate cholesterol levels, prevent arterial damage, and reduce the risk of heart attacks, strokes, and other coronary diseases.

OUR SUGGESTIONS

Equilibrato Extra Virgin Olive Oil is perfect for seasoning traditional dishes. Excellent when used in cooking on pizza and focaccia, and with grilled fish or meat. Ideal raw on salads or vegetables. Perfect for marinating, cooking, and garnishing.