



Grapeseed oil.
Cold-pressed, free from added aromas and 100% pure, grapeseed oil has a light texture and a subtle, neutral taste, ideal for wrapping your dishes in freshness without overpowering their natural flavor.
With its neutral flavor and light, velvety texture, grapeseed oil enhances the natural taste of your recipes, giving them a refined and delicate touch.
Thanks to its unique nutritional profile, grapeseed oil helps your body to:
Thanks to its neutral taste that doesn't alter the natural flavor of ingredients, grapeseed oil is easy to flavor and extremely versatile in the kitchen.
You can use it for frying, sautéing, raw dressings, and preparing sauces.
With its smoke point (230°), it's perfect for high-temperature cooking without burning or releasing harmful substances.
It also resists well to cold, making it suitable for preparations such as delicate mayonnaise.
Try it on: